Two weeks back, an Instagram reel showing the making of “Cheese Soda Blast” went viral. People were left wondering how adding cheese to a soda drink could possibly be a good idea (Read the full story here). This time, cheese is again part of a fusion dish that is grabbing eyeballs online. A video showing the making of a specific kind of cheesy dosa is garnering a lot of interest on Twitter. A cheese dosa is nothing new to us – but this dish, which has been dubbed a “Matka Dosa” has ingredients that some would consider unusual. However, according to other users, the dish seemed hardly bizarre – some even called it “tasty.” But what is this “Matka Dosa” exactly?
Also Read: List Of Most Fast Food-Obsessed Countries In The World. The First One Is…
The video was shared by Twitter user Deepak Prabhu (@ragiing_bull), who simply captioned it “#matkadosa.” It shows the step-by-step method of a man making the dosa – he first sautes veggies and seasons them with chaat masala, ketchup, soy sauce and more. He adds what seems to be paneer pieces and stir-fries the ingredients some more. Separately, he drizzles mayonnaise across the opening of a small matka. He adds shredded cabbage and cheese too. He then begins making the actual dosa on a tawa. He adds fillings and grates a lot of cheese on top. In the end, he makes a cone shape of the dosa and places it, corner-downwards, into the matka. Watch the full video below:
— Deepak Prabhu/दीपक प्रभु (@ragiing_bull) March 14, 2023
Also Read: Singer Makes Dosas For Students In Class – Watch Professor’s Reaction
The video has received 70.5K views so far. In the comments, Twitter users seem divided regarding the idea of the dosa. While many were quick to condemn such fusion food, others thought that it may actually taste good. Check out some of their reactions below:
Where do I lodge an FIR?— Dr. Ajayita (@DoctorAjayita) March 14, 2023
Whhyyyyyy? Why do they do this with Dosa? It is such a simple dish which has been hijacked by these “innovators” and destroyed.— Priya Samagod (@priyasamagod) March 14, 2023
If you are from Mumbai then visit Khau Galli at Ghatkopar or Borivali or Mulund.— Deepak Prabhu/दीपक प्रभु (@ragiing_bull) March 14, 2023
Wow! Looks nice.— Moutusi Guha🇮🇳 (@guhamoutusi_5) March 14, 2023
This actually looks yum 😋— Papa Bhoot Pisach Penquin Ji (@MomoDarling3) March 15, 2023
Innovation in food has become ubiquitous with adding cheese in traditional Indian dishes making them extremely unhealthy — wonder what drives this? Social media? Public demand?— Yogesh Apte योगेश आपटे (@Doc_Yogi) March 15, 2023
Mene ye khaya hai, it’s good in taste— Mayur Sejpal 🇮🇳 (@mayursejpal) March 16, 2023
Why so much anyay on the humble #Dosa— Jitendra Maheshwari (@JitMaheshwari) March 15, 2023
What do you think of this dish? Do you feel like trying it? Let us know in the comments. Have you heard about the “dosa printer”? Last month, this South Indian classic was in the headlines because of a video showing it being ‘printed.’ Wondering how? Click here to know more.
Also Read: Wait, What? Man Sues Restaurant Chain For Serving ‘Boneless’ Chicken Wings
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.